RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table and the rich buffet, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.


The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00am to 10.30am

LUNCH from 12.00pm to 2.30pm

DINNER from 7.00pm to 10.00pm

Closing times: Monday all day and Sunday evening.

Buffet Breakfast price for non-guests is € 18, alcohol and soft drinks not included.

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Restaurant Menu

Summer edition of Eggplant Parmigiana 15,00 euro

Cesar’s salad of Duck of the Relais 15,00 euro

Fassona Piemontese beef tartare with our sweet and bitter vegetables 16,00 euro

Scallop, Iberico Patanegra "Carras" ham 24 months, cream of saffron potatoes 16,00 euro

Conchiglioni Monograno Felicetti, anchovy sauce, summer onion, cherry tomatotes, crispy olives 15,00 euro

Risotto with lime, clams, and mullet roe 18,00 euro

Ricotta gnocchi, zucchini with his flowers, Quartirolo cheese and black truffle 18,00 euro

Ravioli stuffed with prawn, gazpacho and basil 18,00 euro

Sliced selection “Cazzamali” beef, chanterelles and cream of Parmigiano Reggiano “Vacche Rosse” 25,00 euro

Turbot with meditarennean flavours 25,00 euro

Spicy boneless quail with potatoes 20,00 euro

Fish of the day 25,00 euro

After eight 8,00 euro

Selection of the sorbets of the Pastry Chef 8,00 euro

Roquefort cheese cake with strawberries flavoured with Gran Marnier 8,00 euro

Vanilla burnt cream with cherries 8,00 euro

Tasting menù 4 corses– Meat 60,00 euro

Tasting menù 4 corses – Fish 75,00 euro

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25,00 euro

Cover charge euro 4,00 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.

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Check-in from 2pm till 11pm.
check-out within 11am.

The room can be cancelled without penalty within 3 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.

Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.