RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table and the rich buffet, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00am to 10.30am

LUNCH from 12.00pm to 2.30pm

DINNER from 7.00pm to 10.00pm

Closing times: Monday all day and Sunday evening.

Buffet Breakfast price for non-guests is € 18, alcohol and soft drinks not included.

* * * *

Restaurant Menu

Appetizers

Pickled alpine char with crispy polenta 16,00 euro

Cecina de león, fried bread, rocket salad and squacquerone cheese 16,00 euro

Tuna “Pizza” 18,00 euro

Carrot & Ginger cold cream, pistachio pastry and vegetables from the garden 16,00 euro

First courses

Spaghetti of pastificio Felicetti with sea urchins 20,00 euro

Semolina gnocchi, local scarola and blue of buffalo 18,00 euro

Amatriciana ravioli with Pecorino cheese cream and pink pepper 18,00 euro

Parmigiano Reggiano “Vacche Rosse” risotto, Fassona piemontese carpaccio and powder of Porcini mushroom 20,00 euro

Second courses

Fish of the day 25,00 euro

Secreto Iberico, cardoncello mushrooms and balsamic vinegar 25,00 euro

Crispy octopus, potatoes, chives and radish cream 25,00 euro

Tataki of wagyu, caponatina, tzatziki sauce 38,00 euro

Desserts

Relais’s lemon cake 9,00 euro

Fruit soup with fava Tonka ice cream 9,00 euro

Peach melba 2.0 9,00 euro

Summer emotions 9,00 euro


Tasting menù 4 corses– Meat 60,00 euro

Tasting menù 4 corses – Fish 75,00 euro

The tasting menu is intended for the entire table


Wine tasting 3 glasses 25,00 euro


Cover charge euro 4,00 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.

* * * *

Check-in from 2pm till 11pm.
check-out within 11am.

The room can be cancelled without penalty within 3 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.

Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.