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Sunday 21st of April 2019 h 12.30 pm

“Easter Menu”

Egg cooked at 61 degrees,
crunchy nest, fondue of Agrì di Valtorta cheese and black truffle

Risotto with asparagus, flower pollen and pork cheek confetti

Rack of lamb with sesame, red onion compote and agretti

Strawberry and rhubarb soup
with vanilla ice-cream mint-flavoured

Water San Pellegrino and Valverde
Coffee selection Caravaggio
Wine excluded € 60,00 per person

The menu may change, respecting the seasonality of products and in correlation with market availability. The preparation of some of our dishes could include the use of natural food additives.

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Check-in from 2pm till 11pm.
check-out within 11am.

The room can be cancelled without penalty within 3 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.

Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.