RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table and the rich buffet, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00am to 10.30am

LUNCH SATURDAY and SUNDAY from 12.00pm to 2.00pm

DINNER from THURSDAY to SUNDAY 7.00pm to 10.00pm

Closing times: Monday, Tuesday and Wednesday all day except for special events.

Buffet Breakfast price for non-guests is 16 euro, alcohol and soft drinks not included.

FOR RESERVATION

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Restaurant Menu

Appetizers

Beef fillet of "Piedmontese company Botalla" cut with a knife Guacamole, romaine lettuce, barley and puffed spelled 19 euro

Sea Bass carpaccio, Gin Mare, Prickly Pear,osmosis of white melon and cracker flavoured with rosemary 16 euro

Baked eggplant with burrata & sardine 14 euro

Seafood salad with black chickpea cream and potatoes 16 euro

First courses

Risotto Riserva “Salera”, smoked butter, sage, red shrimp of Mazara del Vallo and glasswort 20 euro

Pacchero with 2 types of tomatoes and black olives dust 15 euro

Linguine “Antico Pastificio Benedetto Cavalieri”, mantis shrimp, sweet and sour radishes and cardamom bread 16 euro

Ravioli, figs & sausage, bitter herbs and Asiago cheese 12 months 18 euro

Second courses

Piedmontese Fassona, chanterelles, corn on the cob, Carrots and beef soup flavoured with mushrooms 25 euro

Rabbit rollè with green beans and lardo di colonnata 25 euro

Low temperature coocked monkfish, pumpkin, mushrooms and dried fruit 26 euro

Octopus Luciana with stuffed yellow organ 26 euro

Desserts

Figs tartlet, Moscato di Scanzo wine, and goat ice-cream 10 euro

Almonds, coconut and raspberries 9 euro

Banana, caramel, peanut and miso 10 euro

Homemeade Tiramisù 9 euro

Cover charge 5 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.


Tasting Menu FISH

Sea Bass carpaccio, Gin Mare, Prickly Pear,osmosis of white melon and cracker flavoured with rosemary

Risotto Riserva “Salera”, smoked butter, sage, red shrimp of Mazara del Vallo and glasswort

Octopus Luciana with stuffed yellow organ

68 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


Tasting Menu MEAT

Seafood salad with black chickpea cream and potatoes

Ravioli, figs & sausage, bitter herbs and Asiago cheese 12 months

Piedmontese Fassona, chanterelles, corn on the cob, Carrots and beef soup flavoured with mushrooms

Figs tartlet, Moscato di Scanzo wine, and goat ice-cream

60 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO


I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa


LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa


LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa


LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso



*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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Check-in from 2pm till 11pm.
check-out within 11am.

The room can be cancelled without penalty within 3 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.

Animals are not allowed.

Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.