RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00 am to 10.30 am

LUNCH Saturday and Sunday from 12.00 pm to 2.30 pm

DINNER from Wednesday to Sunday 7.30 pm to 10.00 pm

 

FOR RESERVATION

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14 February 2022 h 12:00 am

"Saint Valentine's Day"

Potato Cannolo and Seafood foam

Little tacos with marinated salmon

Oyster with honey and pollen

Fried sole with tartar sauce

Sea bass Mosaic with seafood in green sauce

Benedetto Cavalieri Redfish Spaghetti with bufala stracciatella

Fried hake with mediterranean filling and seagrasses salad

Strawberries, cream and white chocolate

Cream Horns

Finanzieri with red fruits coulis

Praline with dark chocolate mousse and black cherries

euro

Package available with room, contact us to get more information

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Restaurant Menu

Appetizers

Cheese selection with homemade jam euro

Black quinoa with salmon trout smoked with grilled roots and coriander sauce euro

Homemade goose speck Pan brioche with formai de mut and Strips of raw artichokes euro

Deer sirloin with pavé potatoes, red cows parmigiano and fine black truffle euro

First courses

Cappelletti with smoked beccafico mackerel and wild fennel beurre blanc euro

Radiatori, cannellini bean cream, Mussles and Mazzara del vallo red shrimp euro

Risotto, bacon, hazelnutz and bergamot euro

Fettuccine with hemp flour Boar ragout knife cut and turnip tops euro

Second courses

Fish sausage, spinach and algae tempura with honey mayonnaise euro

Braised iberian pork cheek with parsnips and puntarelle salad euro

Cooked and raw New Zealand beef sirloin with soft pumpkin flan euro

euro

Desserts

Dark chocolate mousse, caramelized pear millefeuille and hazelnut ice cream euro

Rhubarb in syrup, licorice panna cotta and raspberry sorbet euro

Bread, peanut butter and chocolate euro

Cover charge 5 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.


Tasting Menu FISH

Black quinoa with salmon trout smoked with grilled roots and coriander sauce

Radiatori, cannellini bean cream, Mussles and Mazzara del vallo red shrimp

Fish sausage, spinach and algae tempura with honey mayonnaise

Bread, peanut butter and chocolate

60 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


Tasting Menu MEAT

Homemade goose speck Pan brioche with formai de mut and Strips of raw artichokes

Fettuccine with hemp flour Boar ragout knife cut and turnip tops

Braised iberian pork cheek with parsnips and puntarelle salad

Rhubarb in syrup, licorice panna cotta and raspberry sorbet

50 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO


I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa


LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa


LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa


LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso



*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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    Contattaci per maggiori informazioni

    Accetto e dichiaro di aver letto l’informativa di cui all’art. 13 del D.Lgs. n. 196/2003 e ai sensi del GDPR 679/2016 - Regolamento Europeo. Acconsento al trattamento dei miei dati sensibili e/o personali per le finalità indicate nell’informativa stessa e, comunque, strettamente connesse e strumentali alla gestione della richiesta o del rapporto contrattuale che intercorre con il Relais San Vigilio, nominando la medesima società titolare del predetto trattamento. Per maggiori informazioni fare riferimento all'informativa sulla privacy*

    Check-in from 2pm till 11pm.
    check-out within 11am.

    The room can be cancelled without penalty within 3 days before the day of arrival.
    In case of no-show or cancellation after that period we will charge the first night.

    Animals are not allowed.

    Tax of stay € 4 per person/per day.
    Children under the age of 18 are exempt.