A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table and the rich buffet, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.
The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.
Opening timesBREAKFAST from 8.00am to 10.30am
LUNCH SATURDAY and SUNDAY from 12.00pm to 2.00pm
DINNER from THURSDAY to SUNDAY 7.00pm to 10.00pm
Closing times: Monday, Tuesday and Wednesday all day except for special events.
Buffet Breakfast price for non-guests is 16 euro, alcohol and soft drinks not included.
FOR RESERVATION
Welcome appetizers from our Chef
Quail eggs, potato cream and parmesan cheese fondue with black truffle flakes
Homemade fettuccine with white truffle
Guinea fowl breast, topinambur and black truffle
Crème brûlée with a hint of truffle, hazelnut ice cream and maldon salt
80 euro per person with mineral and sparkling water, welcome drink and Il Caravaggio coffee selection included
White truffle consumption according to market quotation
Appetizers
Chianina tartare, topinambur, Parmigiano Reggiano fondue and black truffle shavings 18 euro
Sea Bass carpaccio, Gin Mare, Prickly Pear,osmosis of white melon and cracker flavoured with rosemary 16 euro
Seared scallops with shiitake mushrooms, wakama seaweed and dashi broth with sakè 18 euro
Seafood salad with black chickpea cream and potatoes 16 euro
First courses
Risotto Riserva “Salera”, smoked butter, sage, red shrimp of Mazara del Vallo and glasswort 20 euro
Ricotta gnocchi and pecorino Toscano with artichokes and ragout of guineafowl 18 euro
Linguine “Antico Pastificio Benedetto Cavalieri”, mantis shrimp, sweet and sour radishes and cardamom bread 16 euro
Ravioli, figs & sausage, bitter herbs and Asiago cheese 12 months 18 euro
Second courses
Piedmontese Fassona, chanterelles, corn on the cob, Carrots and beef soup flavoured with mushrooms 25 euro
pork belly flavored with beer, crispy vegetables and jam Golden apple 22 euro
Low temperature coocked monkfish, pumpkin, mushrooms and dried fruit 26 euro
Squid flavoured with “Calepino Blanc de Blancs” wine, cauliflower, hazelnut and bacon 24 euro
Desserts
Figs tartlet, Moscato di Scanzo wine, and goat ice-cream 10 euro
Castagnaccio (chestunut cake), porcini namelaka and mapo 10 euro
Banana, caramel, peanut and miso 10 euro
Green pepper granola, lime meringue and ice-cream flavored with chamomile 8 euro
Cover charge 5 euro per person
Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.
Tasting Menu FISH
Sea Bass carpaccio, Gin Mare, Prickly Pear,osmosis of white melon and cracker flavoured with rosemary
Risotto Riserva “Salera”, smoked butter, sage, red shrimp of Mazara del Vallo and glasswort
Squid flavoured with “Calepino Blanc de Blancs” wine, cauliflower, hazelnut and bacon
68 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 25 euro
Tasting Menu MEAT
Seafood salad with black chickpea cream and potatoes
Ravioli, figs & sausage, bitter herbs and Asiago cheese 12 months
Piedmontese Fassona, chanterelles, corn on the cob, Carrots and beef soup flavoured with mushrooms
Figs tartlet, Moscato di Scanzo wine, and goat ice-cream
60 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 25 euro
Check-in from 2pm till 11pm.
check-out within 11am.
The room can be cancelled without penalty within 3 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.
Animals are not allowed.
Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.
