RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00 am to 10.30 am

LUNCH Saturday and Sunday from 12.30 pm to 2.30 pm

DINNER from Thursday to Sunday 7.30 pm to 10.00 pm (Wednesday only for private events)

 

FOR RESERVATION
PH: +39 035 26 50 987

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31 December 2022 h 8:00 pm

"NEW YEAR'S EVE"

Blue mazzancolla prawn bon-bon with lemon gel

Fish chips and aromatic herbs salad

Cuttlefish skewer with red turnip and yogurt

Sturgeon sashimi, creme fraiche, cauliflower and caviar

Tartare di coregone, topinambur e tartufo nero pregiato

Risotto with violet cabbage rainbow trout with nuts and almonds

Eel Casoncello

Sea in red polenta

Midnight Toast

100 euro Wine and drinks are not included

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25 December 2022 h 8:00 pm

"Christmas Lunch "

Cacio & pepe croquette with lemon zest

Russian salad skewer

Grissini with prosciutto crudo

Taco with beef tartare

Soft pumpkin flan, cashew cream and pickled mustard seeds

Duck Cappellacci, black truffle and parmesan broth

Guinea fowl stuffed with salami paste, mushrooms and chestnuts, confit golden potatoes and grilled cardoncelli with meat stock

Marron-glacé ice cream with citrus salad and almond crumble

Traditional panettone

70 euro Drinks not included

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Restaurant Menu

Appetizers

Cheese selection with Relais’s grape paste euro

Vegetables terrine with cherry tomatoes compote and herb cheese mousse euro

Overcooked cuttlefish with yellow potatoes creamy sauce and precious black truffle euro

Rubia Gallega tartare in beet leaf, hazelnuts and chives, beetroot millefoglie and beurre blanc sauce euro

First courses

Spaghettino with lemon, oysters and seaweed powder euro

Casoncelli Relais Style euro

Risotto with Giarratana onion fondant, vanilla, yuzu and burrata cream euro

Nettle fettuccine with snails ragù à la bourguignonne euro

Second courses

Monkfish crepinette with cabbage, pumpkin, confit leek and veal juice euro

Stuffed quail breast potato with liver mousse and spicy turnip greens euro

Braised beef in red wine, soft potatoes and national porcini mushrooms euro

euro

Desserts

Apple tatin with chamomile ice-cream euro

White chocolate whipped ganache and grape reduction laurel scented euro

Affogato al Cappuccino euro

Cover charge 6 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.


Tasting Menu FISH

Overcooked cuttlefish with yellow potatoes creamy sauce and precious black truffle

Spaghettino with lemon, oysters and seaweed powder

Monkfish crepinette with cabbage, pumpkin, confit leek and veal juice

Affogato al Cappuccino

65 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


Tasting Menu MEAT

Rubia Gallega tartare in beet leaf, hazelnuts and chives, beetroot millefoglie and beurre blanc sauce

Risotto with Giarratana onion fondant, vanilla, yuzu and burrata cream

Braised beef in red wine, soft potatoes and national porcini mushrooms

Apple tatin with chamomile ice-cream

55 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO


I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa


LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa


LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa


LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso



*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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    Contattaci per maggiori informazioni

    Accetto e dichiaro di aver letto l’informativa di cui all’art. 13 del D.Lgs. n. 196/2003 e ai sensi del GDPR 679/2016 - Regolamento Europeo. Acconsento al trattamento dei miei dati sensibili e/o personali per le finalità indicate nell’informativa stessa e, comunque, strettamente connesse e strumentali alla gestione della richiesta o del rapporto contrattuale che intercorre con il Relais San Vigilio, nominando la medesima società titolare del predetto trattamento. Per maggiori informazioni fare riferimento all'informativa sulla privacy*

    Check-in from 2pm till 11pm.
    check-out within 11am.

    The room can be cancelled without penalty within 3 days before the day of arrival.
    In case of no-show or cancellation after that period we will charge the first night.

    Animals are not allowed.

    Tax of stay € 4 per person/per day.
    Children under the age of 18 are exempt.

    Relais San Vigilio al Castello
    VIA AL CASTELLO, N.7/9
    BERGAMO, 24129
    ITALY
    INFO@RELAISSANVIGILIO.IT
    PH: +39 035 26 50 987
    FAX: +39 035 45 52 805
    Relais San Vigilio al Castello · Copyright © 2018 - 2022 · Privacy Policy · P.IVA 01514210168