RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

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Opening times

BREAKFAST from 8.00 am to 10.30 am

BRUNCH Saturday and Sunday from 11.00 am to 1.00 pm

LUNCH Saturday and Sunday from 12.30 pm to 2.30 pm

DINNER from Thursday to Sunday 7.30 pm to 10.00 pm (Monday, Tuesday and Wednesday only for private events)

Our restaurant can accommodate a maximum number of 50 people outside and 40 inside.

FOR RESERVATION
PH: +39 035 26 50 987

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San Vigilio's Brunch

In the warmth of our fireplace in winter, in the cool of our flowery dehors in summer
... Don't miss out on savoring our Brunch.

What it includes:

Drink from cafeteria

Water

Smoothie of fresh fruit and vegetables

Muffin with cheese and zucchini

Quiches lorraine

Cake of the day

Fresh fruit

Bread with butter and jam

Croissant

Yogurt

In addition, a dish from the Chef's specialties:

Avocado Bagel (Avocado, turkey ham, tomato, cheese cream, coleslaw and lime)

Betroot marinated salmon, pan brioches, greek yogurt and fennel

Porridge with oat flakes, granola, wild berries and honey (Also available with soy or almond milk)

Benedict’s eggs, served with mushrooms and tomatoes (Toasted bread, slice of bacon, poached egg and hollandaise sauce)

Fried eggs, served with mushrooms and tomatoes

Omelette, served with mushrooms and tomatoes

Scrambled eggs, served with mushrooms and tomatoes

* All our eggs can be served with the addition of: Bacon or Sausage

Pancake (3 pieces), choose your favorite toppings among: Banana, Chocolate, Strawberries, Honey, Maple Syrup

Upon reservation, valid only for the entire table.
38 euro for each person

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15 March 2024 - H 8:00 pm

Cheese Ambassador Night - Cena in Fermento

HOMEMADE COLD CUTS SELECTION WITH FRIED GNOCCO AND VEGETABLES

CHEESE SELECTION PRINCIPI DELLE OROBIE Pairing: Classical method from Chardonnay "Chiara" 2012

HOMEMADE CASONCELLI Pairing: Classical method from Pinot Nero "Chris" 2011

VERTICALE STORICO RIBELLE CHEESE 2020, 2021, 2023 Pairing: hot cocktail with white vermouth and local herbs infusion

PEAR AND CINNAMON SORBET WITH ALMONDS CRUMBLE

75 euro Water, bread, cover included

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Tasting Menu FISH

Raw cooked fish and seaweed with warm sea consommé

Risotto with buffalo mozzarella, red Mazara del Vallo shrimp and herring roe

Salmon and rainbow trout wrapped in thin spinach with seasonal vegetables and Bernese fish eggs

Lemon tart with elderflower sorbet

70 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 30 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.

Tasting Menu MEAT

Free range chicken 93 days galantine with liver pate and toasted hazelnuts with a base of ancient mustard and crème fraîche

Relais casoncello

Organic cheek beef red wine braised with celeriac purea and its smoked sauce

72% dark chocolate parfait, cocoa grue and peat whisky with apple textures

60 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 30 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.

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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO


I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa


LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa


LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa


LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso



*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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    CONTACT US FOR MORE INFORMATION

    I accept and declare that I have read the information pursuant to art. 13 of Legislative Decree no. 196/2003 and pursuant to GDPR 679/2016 - European Regulation. I consent to the processing of my sensitive and/or personal data for the purposes indicated in the disclosure itself and, in any case, strictly connected and instrumental to the management of the request or the contractual relationship that exists with Relais San Vigilio, appointing the same company as the owner of the aforementioned treatment. For more information, refer to the privacy policy*



    Check-in and check-out

    Check-in time is from 3.00pm to 11.00pm.
    If you wish to arrive in a different time, we will be pleased to keep your luggage in order to let you discover the city.
    Check-out must be done before 11.00 a.m.
    We inform you that Reception will be closed from 2.00am to 6.00am.
    We kindly ask you to inform us if you arrive after 2.00am or leave before 6.00am.

    The room can be cancelled without penalty within 7 days before the day of arrival.
    In case of no-show or cancellation after that period we will charge the entire stay.

    Animals are not allowed.

    Tax of stay € 5 per person/per day.
    Children under the age of 18 are exempt.