A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.
The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.
Opening timesBREAKFAST from 8.00 am to 10.30 am
LUNCH Saturday and Sunday from 12.00 pm to 2.30 pm
DINNER from Wednesday to Sunday 7.30 pm to 10.00 pm
FOR RESERVATION
Potato Cannolo and Seafood foam
Little tacos with marinated salmon
Oyster with honey and pollen
Fried sole with tartar sauce
Sea bass Mosaic with seafood in green sauce
Benedetto Cavalieri Redfish Spaghetti with bufala stracciatella
Fried hake with mediterranean filling and seagrasses salad
Strawberries, cream and white chocolate
Cream Horns
Finanzieri with red fruits coulis
Praline with dark chocolate mousse and black cherries
euro
Package available with room, contact us to get more information
Appetizers
Cheese selection with homemade jam euro
Black quinoa with salmon trout smoked with grilled roots and coriander sauce euro
Homemade goose speck Pan brioche with formai de mut and Strips of raw artichokes euro
Deer sirloin with pavé potatoes, red cows parmigiano and fine black truffle euro
First courses
Cappelletti with smoked beccafico mackerel and wild fennel beurre blanc euro
Radiatori, cannellini bean cream, Mussles and Mazzara del vallo red shrimp euro
Risotto, bacon, hazelnutz and bergamot euro
Fettuccine with hemp flour Boar ragout knife cut and turnip tops euro
Second courses
Fish sausage, spinach and algae tempura with honey mayonnaise euro
Braised iberian pork cheek with parsnips and puntarelle salad euro
Cooked and raw New Zealand beef sirloin with soft pumpkin flan euro
euro
Desserts
Dark chocolate mousse, caramelized pear millefeuille and hazelnut ice cream euro
Rhubarb in syrup, licorice panna cotta and raspberry sorbet euro
Bread, peanut butter and chocolate euro
Cover charge 5 euro per person
Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.
Tasting Menu FISH
Black quinoa with salmon trout smoked with grilled roots and coriander sauce
Radiatori, cannellini bean cream, Mussles and Mazzara del vallo red shrimp
Fish sausage, spinach and algae tempura with honey mayonnaise
Bread, peanut butter and chocolate
60 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 25 euro
Tasting Menu MEAT
Homemade goose speck Pan brioche with formai de mut and Strips of raw artichokes
Fettuccine with hemp flour Boar ragout knife cut and turnip tops
Braised iberian pork cheek with parsnips and puntarelle salad
Rhubarb in syrup, licorice panna cotta and raspberry sorbet
50 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 25 euro
Check-in from 2pm till 11pm.
check-out within 11am.
The room can be cancelled without penalty within 3 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.
Animals are not allowed.
Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.
