RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

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Opening times

BREAKFAST from 8.00 am to 10.30 am

LUNCH Saturday and Sunday from 12.30 pm to 2.30 pm

DINNER from Thursday to Sunday 7.30 pm to 10.00 pm (Monday, Tuesday and Wednesday only for private events)

Our restaurant can accommodate a maximum number of 50 people outside and 40 inside.

FOR RESERVATION
PH: +39 035 26 50 987

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31 December 2023 h 8:00 pm

"New Year’s Eve The two elements of life: land and water "

Relais San Vigilio welcome cocktail

Season vegetables served in head cabbage consommé

Brown butter scampi, crustaceans foam and parsley sauce

Fish tortellinis in Dashi stock

Celeriac risotto, “Boscaiola” sauce and apple

Fried cuttlefish ink salt cod served with carrot and coriander oil gazpacho

Braised red turnip served with herb cream

Panettone (Christmas yeast cake with raisins and candied fruit)

Midnight Toast

110 euro Wine not included

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25 December 2023 h 12:30 pm

"Christmas Lunch "

Relais San Vigilio welcome cocktail

Selection of homemade cold cuts served with warm appetizers and pickled vegetables

Ravioli flavored with Jerusalem artichokes, vegetables and mushrooms soup with stracchino cheese sauce

Young rooster in terrine with dates and foie gras served with in season vegetables and thyme lemon sauce

Tangerine textured skins

Traditional panettone

80 euro Drinks not included

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Restaurant Menu

Appetizers

Raw cooked fish and seaweed with warm sea consommé

Lukewarm potatoes linguina stired with beurre blanc with cherry vinegar with cashew hummus and 30 months Parmigiano Reggiano mousse and black truffle

Free range chicken 93 days galantine with liver pate and toasted hazelnuts with a base of ancient mustard and crème fraîche

Cheese selection with homemade jam

First courses

Blue crab spaghetti with black cabbage powder and raspberry

Relais casoncello

Risotto with buffalo mozzarella, red Mazara del Vallo shrimp and herring roe

Mushrooms and truffle ragout whole fettuccine with roasted almonds

Second courses

Fish of the day with seasonal vegetable

Sirloin of matured deer with his stracotto savory cake and potatoes accompanied by undergrowth salad

Organic cheek beef red wine braised with celeriac purea and its smoked sauce

Desserts

Salted caramel ice cream and peanuts, dark chocolate pudding with condensed milk foam and Honey merengue

Bread, figs and cheese (caramelized brioche, fig ganache and soft mousse with blue cheese)

Lemon tart with elderflower sorbet

Cover charge 6 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.


Tasting Menu FISH

Raw cooked fish and seaweed with warm sea consommé

Risotto with buffalo mozzarella, red Mazara del Vallo shrimp and herring roe

Fish of the day with seasonal vegetable

Lemon tart with elderflower sorbet

65 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 30 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.


Tasting Menu MEAT

Free range chicken 93 days galantine with liver pate and toasted hazelnuts with a base of ancient mustard and crème fraîche

Mushrooms and truffle ragout whole fettuccine with roasted almonds

Organic cheek beef red wine braised with celeriac purea and its smoked sauce

Bread, figs and cheese (caramelized brioche, fig ganache and soft mousse with blue cheese)

55 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 30 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro

Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.


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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO


I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa


LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa


LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa


LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso



*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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    CONTACT US FOR MORE INFORMATION

    I accept and declare that I have read the information pursuant to art. 13 of Legislative Decree no. 196/2003 and pursuant to GDPR 679/2016 - European Regulation. I consent to the processing of my sensitive and/or personal data for the purposes indicated in the disclosure itself and, in any case, strictly connected and instrumental to the management of the request or the contractual relationship that exists with Relais San Vigilio, appointing the same company as the owner of the aforementioned treatment. For more information, refer to the privacy policy*

    Check-in and check-out

    Check-in time is from 3.00pm to 11.00pm.
    If you wish to arrive in a different time, we will be pleased to keep your luggage in order to let you discover the city.
    Check-out must be done before 11.00 a.m.
    We inform you that Reception will be closed from 2.00am to 6.00am.
    We kindly ask you to inform us if you arrive after 2.00am or leave before 6.00am.

    The room can be cancelled without penalty within 7 days before the day of arrival.
    In case of no-show or cancellation after that period we will charge the entire stay.

    Animals are not allowed.

    Tax of stay € 5 per person/per day.
    Children under the age of 18 are exempt.

    Relais San Vigilio al Castello
    VIA AL CASTELLO, N.7/9
    BERGAMO, 24129
    ITALY
    INFO@RELAISSANVIGILIO.IT
    PH: +39 035 26 50 987
    FAX: +39 035 45 52 805
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