A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.
The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.
Opening timesBREAKFAST from 8.00 am to 10.30 am
LUNCH Saturday and Sunday from 12.30 pm to 2.30 pm
DINNER from Thursday to Sunday 7.30 pm to 10.00 pm (Monday, Tuesday and Wednesday only for private events)
FOR RESERVATION
PH: +39 035 26 50 987
80 euro
Appetizers
Cheese selection with honey
Cauliflower consistencies with low temperature cooked egg and fennel oil
Overcooked cuttlefish with yellow potatoes creamy sauce and Norcia truffle
Scottona battuta, grilled romaine lettuce and milk brioches bread
First courses
Sea fusillo Monograno Felicetti with semolina bread sauce with Franciacorta and coral squid ink
Casoncelli Relais Style
Risotto with Giarratana onion fondant, vanilla, yuzu and burrata cream
Nettle fettuccine with snails ragù à la bourguignonne
Second courses
Monkfish crepinette with cabbage, pumpkin, confit leek and veal juice
Stuffed guinea fowl with salami pasta, chestnuts and mushrooms accompanied by gratin topinambur and Norcia truffle
Viola red beer pork cheek with artichoke Roman style
Desserts
Apple tatin with chamomile ice-cream
Red Williams pears, pear grappa and kefir
Gianduia ingot with Bergamot sorbet
Cover charge 6 euro per person
Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.
Overcooked cuttlefish with yellow potatoes creamy sauce and Norcia truffle
Sea fusillo Monograno Felicetti with semolina bread sauce with Franciacorta and coral squid ink
Monkfish crepinette with cabbage, pumpkin, confit leek and veal juice
Gianduia ingot with Bergamot sorbet
65 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 30 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.
Scottona battuta, grilled romaine lettuce and milk brioches bread
Risotto with Giarratana onion fondant, vanilla, yuzu and burrata cream
Viola red beer pork cheek with artichoke Roman style
Apple tatin with chamomile ice-cream
55 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 30 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.
Check-in from 2pm till 11pm.
check-out within 11am.
The room can be cancelled without penalty within 7 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the first night.
Animals are not allowed.
Tax of stay € 4 per person/per day.
Children under the age of 18 are exempt.
