RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table and the rich buffet, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00 am to 10.30 am

LUNCH Saturday and Sunday from 12.00 pm to 2.30 pm

DINNER from Wednesday to Sunday 7.30 pm to 10.00 pm

 

FOR RESERVATION

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Restaurant Menu

Appetizers

Relais Raw Sea euro

Fried poached Egg, sweet Corn Formai de Mut cream, Saffron with black truffle euro

Mosaic of Sea Bass with Purple cabbage, Seasonal vegetables and hollandaise chive sauce euro

Tomatoes, Aubergines and smoked Burrata euro

First courses

Fresh homemade Tagliolini, Lobster with butter, thin Eggplant and Marjoram with black garlic sauce euro

Cauliflower and Dill Rigatoni Marinated Sardines and Harring eggs euro

Risotto Salera with Porcini Mashrooms creamed with Quartirol cheese, Thyme dust and sweet black grape gel euro

euro

Second courses

Mediterranean Allunga in double cooking with smoked Celeriac, bicolor Rib vegetables and Finferli euro

Herb butter Angus fillet with crunchy vegetables and Parmesan mousse euro

Duck Breast, fresh Figs, Onions and fried black Cabbage euro

euro

Desserts

Lemon Sponge cake with Mango and Pecans euro

Sbrisolona Pie with fresh Figs, grape sorbet and vanilla custard euro

Apricot mousse, Sorbet with peaches, Namelaka with caramel and sesame crumble euro

Cover charge 5 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.

Tasting Menu FISH

Mosaic of Sea Bass with Purple cabbage, Seasonal vegetables and hollandaise chive sauce

Cauliflower and Dill Rigatoni Marinated Sardines and Harring eggs

Mediterranean Allunga in double cooking with smoked Celeriac, bicolor Rib vegetables and Finferli

Apricot mousse, Sorbet with peaches, Namelaka with caramel and sesame crumble

60 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro

Tasting Menu MEAT

Tomatoes, Aubergines and smoked Burrata

Risotto Salera with Porcini Mashrooms creamed with Quartirol cheese, Thyme dust and sweet black grape gel

Herb butter Angus fillet with crunchy vegetables and Parmesan mousse

Apricot mousse, Sorbet with peaches, Namelaka with caramel and sesame crumble

50 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro

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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO

I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa

LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa

LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa

LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso


*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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    Contattaci per maggiori informazioni

    Accetto e dichiaro di aver letto l’informativa di cui all’art. 13 del D.Lgs. n. 196/2003 e ai sensi del GDPR 679/2016 - Regolamento Europeo. Acconsento al trattamento dei miei dati sensibili e/o personali per le finalità indicate nell’informativa stessa e, comunque, strettamente connesse e strumentali alla gestione della richiesta o del rapporto contrattuale che intercorre con il Relais San Vigilio, nominando la medesima società titolare del predetto trattamento. Per maggiori informazioni fare riferimento all'informativa sulla privacy*

    ROOM BOOKING

    Check-in from 2pm till 11pm.
    check-out within 11am.

    The room can be cancelled without penalty within 3 days before the day of arrival.
    In case of no-show or cancellation after that period we will charge the first night.

    Animals are not allowed.

    Tax of stay € 4 per person/per day.
    Children under the age of 18 are exempt.