RESTAURANT "Relais San Vigilio"

Restaurant open also for the external guest

A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table and the rich buffet, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.

THE TERRACE

The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.

Opening times

BREAKFAST from 8.00am to 10.30am

LUNCH SATURDAY and SUNDAY from 12.00pm to 2.00pm

DINNER from THURSDAY to SUNDAY 7.00pm to 10.00pm

Closing times: Monday, Tuesday and Wednesday all day except for special events.

Buffet Breakfast price for non-guests is 16 euro, alcohol and soft drinks not included.

FOR RESERVATION

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1 November 2020 h 1:00 pm

"THE TRUFFLE"

Welcome appetizers from our Chef

Quail eggs, potato cream and parmesan cheese fondue with black truffle flakes

Homemade fettuccine with white truffle

Guinea fowl breast, topinambur and black truffle

Crème brûlée with a hint of truffle, hazelnut ice cream and maldon salt

80 euro per person with mineral and sparkling water, welcome drink and Il Caravaggio coffee selection included

White truffle consumption according to market quotation

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Restaurant Menu

Appetizers

Chianina tartare, topinambur, Parmigiano Reggiano fondue and black truffle shavings 18 euro

Sea Bass carpaccio, Gin Mare, Prickly Pear,osmosis of white melon and cracker flavoured with rosemary 16 euro

Seared scallops with shiitake mushrooms, wakama seaweed and dashi broth with sakè 18 euro

Seafood salad with black chickpea cream and potatoes 16 euro

First courses

Risotto Riserva “Salera”, smoked butter, sage, red shrimp of Mazara del Vallo and glasswort 20 euro

Ricotta gnocchi and pecorino Toscano with artichokes and ragout of guineafowl 18 euro

Linguine “Antico Pastificio Benedetto Cavalieri”, mantis shrimp, sweet and sour radishes and cardamom bread 16 euro

Ravioli, figs & sausage, bitter herbs and Asiago cheese 12 months 18 euro

Second courses

Piedmontese Fassona, chanterelles, corn on the cob, Carrots and beef soup flavoured with mushrooms 25 euro

pork belly flavored with beer, crispy vegetables and jam Golden apple 22 euro

Low temperature coocked monkfish, pumpkin, mushrooms and dried fruit 26 euro

Squid flavoured with “Calepino Blanc de Blancs” wine, cauliflower, hazelnut and bacon 24 euro

Desserts

Figs tartlet, Moscato di Scanzo wine, and goat ice-cream 10 euro

Castagnaccio (chestunut cake), porcini namelaka and mapo 10 euro

Banana, caramel, peanut and miso 10 euro

Green pepper granola, lime meringue and ice-cream flavored with chamomile 8 euro

Cover charge 5 euro per person

Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.


Tasting Menu FISH

Sea Bass carpaccio, Gin Mare, Prickly Pear,osmosis of white melon and cracker flavoured with rosemary

Risotto Riserva “Salera”, smoked butter, sage, red shrimp of Mazara del Vallo and glasswort

Squid flavoured with “Calepino Blanc de Blancs” wine, cauliflower, hazelnut and bacon

68 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


Tasting Menu MEAT

Seafood salad with black chickpea cream and potatoes

Ravioli, figs & sausage, bitter herbs and Asiago cheese 12 months

Piedmontese Fassona, chanterelles, corn on the cob, Carrots and beef soup flavoured with mushrooms

Figs tartlet, Moscato di Scanzo wine, and goat ice-cream

60 euro per person

The tasting menu is intended for the entire table

Wine tasting 3 glasses 25 euro


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COOKING COURSES

Regala un’ ESPERIENZA a RELAIS SAN VIGILIO


I RISOTTI (durata 3h circa)

– Il brodo ottimale per ogni risotto

– Scegliere il giusto riso per ogni preparazione

– Tostatura, cottura e mantecazione di un risotto

– Un dessert con il riso

180 euro a coppia – cena compresa


LA PASTA FRESCA (durata 4h circa)

– L’impasto con uovo e senza

– Sfogliare la pasta a regola d’arte

– Tagliatelle, pappardelle, foiade e reginette

– Preparazione di una pasta ripiena

180 euro a coppia – cena compresa


LA CENA DI PESCE (durata 4h circa)

– Preparazione di un antipasto caldo e uno freddo

– Preparazione di un primo piatto

– Preparazione di un secondo

200 euro a coppia – cena compresa


LE TORTE CLASSICHE (durata 3h circa)

– La pasta frolla

– Il pan di Spagna

– La crema pasticcera

– Preparazione di una crostata di frutta

– Preparazione di una torta mimosa o chantilly

120 euro a coppia – asporto di quanto preparato compreso



*Tutte le cene comprendono coperto, servizio, acqua e caffè.
Sono esclusi vini ed eventuali bevande non menzionate.
*Possibilità di utilizzare il pacchetto nelle giornate del lunedì e martedì nei mesi di dicembre, gennaio, febbraio e marzo.

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    Contattaci per maggiori informazioni

    Accetto e dichiaro di aver letto l’informativa di cui all’art. 13 del D.Lgs. n. 196/2003 e ai sensi del GDPR 679/2016 - Regolamento Europeo. Acconsento al trattamento dei miei dati sensibili e/o personali per le finalità indicate nell’informativa stessa e, comunque, strettamente connesse e strumentali alla gestione della richiesta o del rapporto contrattuale che intercorre con il Relais San Vigilio, nominando la medesima società titolare del predetto trattamento. Per maggiori informazioni fare riferimento all'informativa sulla privacy*

    Check-in from 2pm till 11pm.
    check-out within 11am.

    The room can be cancelled without penalty within 3 days before the day of arrival.
    In case of no-show or cancellation after that period we will charge the first night.

    Animals are not allowed.

    Tax of stay € 4 per person/per day.
    Children under the age of 18 are exempt.