A breakfast rich in delights is prepared with passion using only the highest quality ingredients, vegetables and herbs grown in our organic garden. Breakfast, served at the table, ensures the perfect start to the day. You will be able to taste true excellence in bakery products, pastries, cured meats and local cheeses. We also offer a quick breakfast for those who need to leave early, and an espresso or cappuccino for the earlier risers.
The magical Relais San Vigilio terrace, surrounded by centuries-old vines, becomes not only a private embrace for a gourmet breakfast or a delicious brunch with a breathtaking view, but also for an aperitif and a smart informal dinner, fully orchestrated under the watchful eye of the Executive Chef and staff. A careful selection of Italian and international dishes, both hot and cold but above all delicious, accompanied by hot or refreshing drinks, and a wide choice of aperitifs including over fifty labels of wines, distillates and spirits, are all here to help savor this exclusive moment in a truly exclusive setting.
BREAKFAST from 8.00 am to 10.30 am
LUNCH Saturday and Sunday from 12.30 pm to 2.30 pm
DINNER from Thursday to Sunday 7.30 pm to 10.00 pm (Monday, Tuesday and Wednesday only for private events)
Our restaurant can accommodate a maximum number of 50 people outside and 40 inside.
FOR RESERVATION
PH: +39 035 26 50 987
Relais San Vigilio welcome cocktail
Season vegetables served in head cabbage consommé
Brown butter scampi, crustaceans foam and parsley sauce
Fish tortellinis in Dashi stock
Celeriac risotto, “Boscaiola” sauce and apple
Fried cuttlefish ink salt cod served with carrot and coriander oil gazpacho
Braised red turnip served with herb cream
Panettone (Christmas yeast cake with raisins and candied fruit)
Midnight Toast
110 euro Wine not included
Relais San Vigilio welcome cocktail
Selection of homemade cold cuts served with warm appetizers and pickled vegetables
Ravioli flavored with Jerusalem artichokes, vegetables and mushrooms soup with stracchino cheese sauce
Young rooster in terrine with dates and foie gras served with in season vegetables and thyme lemon sauce
Tangerine textured skins
Traditional panettone
80 euro Drinks not included
Appetizers
Raw cooked fish and seaweed with warm sea consommé
Lukewarm potatoes linguina stired with beurre blanc with cherry vinegar with cashew hummus and 30 months Parmigiano Reggiano mousse and black truffle
Free range chicken 93 days galantine with liver pate and toasted hazelnuts with a base of ancient mustard and crème fraîche
Cheese selection with homemade jam
First courses
Blue crab spaghetti with black cabbage powder and raspberry
Relais casoncello
Risotto with buffalo mozzarella, red Mazara del Vallo shrimp and herring roe
Mushrooms and truffle ragout whole fettuccine with roasted almonds
Second courses
Fish of the day with seasonal vegetable
Sirloin of matured deer with his stracotto savory cake and potatoes accompanied by undergrowth salad
Organic cheek beef red wine braised with celeriac purea and its smoked sauce
Desserts
Salted caramel ice cream and peanuts, dark chocolate pudding with condensed milk foam and Honey merengue
Bread, figs and cheese (caramelized brioche, fig ganache and soft mousse with blue cheese)
Lemon tart with elderflower sorbet
Cover charge 6 euro per person
Some products migh be frozen according to market availability
* raw products processed according to the European law REG CF85372004
Products may contain allergens, please refer to our staff for further info.
Raw cooked fish and seaweed with warm sea consommé
Risotto with buffalo mozzarella, red Mazara del Vallo shrimp and herring roe
Fish of the day with seasonal vegetable
Lemon tart with elderflower sorbet
65 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 30 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.
Free range chicken 93 days galantine with liver pate and toasted hazelnuts with a base of ancient mustard and crème fraîche
Mushrooms and truffle ragout whole fettuccine with roasted almonds
Organic cheek beef red wine braised with celeriac purea and its smoked sauce
Bread, figs and cheese (caramelized brioche, fig ganache and soft mousse with blue cheese)
55 euro per person
The tasting menu is intended for the entire table
Wine tasting 3 glasses 30 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting 45 euro
Wine tasting 4 glasses "LA BERGAMASCA" tasting
Pairing with 4 "LA BERGAMASCA" tasting glasses
After visiting numerous wineries in the Bergamo area,
we studied a combination of four glasses
in which we will range between particular vinifications
and great expressions of our territory.
Check-in and check-out
Check-in time is from 3.00pm to 11.00pm.
If you wish to arrive in a different time, we will be pleased to keep your luggage in order to let you discover the city.
Check-out must be done before 11.00 a.m.
We inform you that Reception will be closed from 2.00am to 6.00am.
We kindly ask you to inform us if you arrive after 2.00am or leave before 6.00am.
The room can be cancelled without penalty within 7 days before the day of arrival.
In case of no-show or cancellation after that period we will charge the entire stay.
Animals are not allowed.
Tax of stay € 5 per person/per day.
Children under the age of 18 are exempt.
